cheese

daily selection
1 oz. ea. 6

served with traditional accoutrements: plum mostarda, honeycomb, fuji apple

spreads & dips

served with crostini

spread & dip sampler (choice of any three spreads)  |  23

deviled lamb rillettes  macerated cherries, pickled mustard seed  |  10

eggplant-tomato ratatouille  roasted eggplant, fennel, onion, garlic, shallot, fines herbes  |  9

spinach & white bean dip  radish relish, parmesan  |  9

chicken liver mousse  tomato & soppresatta jam  |  9

crudités  assorted raw vegetable accompaniment  |  3

 

soups & salads

french onion soup  melted gruyère, crouton, caramelized onion |  8 / 12

kabocha squash soup  apple, sweet potato, toasted pepita  |  10

root vegetable salad  ashed goat cheese, market vegetables, preserved lemon vinaigrette |  14

baby heirloom carrot salad  toasted almonds, ginger, basil, citrus vinaigrette |  13

*beef carpaccio  crispy shredded potato, cornichon, niçiose olive, horseradish  |  16

green salad  mixed baby greens, pickled shallots, herbs, seasonal house dressing  |  12

add chicken  | 5            add steak  | 8         add smoked salmon | 6

 

breakfast

greek yogurt  mixed berries, burnt honey, oat & coconut streusel  |  10

vegetable omelet  ratatouille, goat cheese, chives, potatoes, market salad  |  14

wild mushroom soft scramble  puff pastry, white asparagus, confit onion, pecorino, potatoes, market salad  |  14

smoked salmon soft scramble  puff pastry, tomato, leek, potatoes, market salad |  15

quiche  country ham, piquillo peppers, cheddar, served with chips or market salad  |  14

brioche french toast  choice of one: peanut butter-banana-chocolate chip / strawberry-orange compote / blackberry-vanilla compote  |  13

sandwiches

with your choice or chips or salad

croque monsieur  ham, gruyère, béchamel  |  12

croque madame  ham, gruyère, béchamel, egg  |  14

croque salmon  ham & smoked salmon, gruyère, béchamel |  15

smoked catfish schmear  toasted everything bagel, tomato, red onion |  14

requin double-cheese burger  cheddar, lettuce, tomato, pickle, red onion, brioche | 16

add bacon  |  2

 

mains

moules-frites  white wine, salami, garlic, shallot  |  18

roasted half chicken  green beans, pomme purée, chicken dijon jus   |  24

steak-frites   grilled bavette, garlic & herb frites, watercress salad, bernaise aïoli   |  26

*whole fish  daily selection, smoky tomato butter  |  39

 

sides

brioche toast strawberry jam, butter | 2.5

toasted everything bagel strawberry jam, butter | 3.5

ham | 4

bacon | 4

egg | 3

blistered shishito peppers | 5

garlic bread | 3