cheese

daily selection
1 oz. ea. 6

served with traditional accoutrements: plum mostarda, honeycomb, fuji apple

spreads & dips

served with crostini

spread & dip sampler choice of any three spreads  |  23

deviled lamb rillettes macerated cherries, pickled mustard seed  |  10

eggplant-tomato ratatouille fennel, garlic, shallot, herbs  |  9

chicken liver mousse tomato & soppresatta jam  |  9

crudites assorted raw vegetables  |  3

soups & salads

available for all salads:   add chicken | 5      add smoked salmon | 6      add steak | 7

french onion soup melted gruyere, caramelized onions, croutons  |  8 / 12

market salad  ashed goat cheese, watercress, preserved lemon vinaigrette  |  14

roasted beet salad fennel, orange, pistachio, dill yogurt  |  12

burrata & tomato salad pickled onion, almond herb pesto, aged balsamic  |  14

green salad mixed baby greens, pickled shallots, herbs, preserved lemon vinaigrette  |  12

*beef carpaccio crispy shredded potato, cornichon, nicoise olive, horseradish | 16

*yellowfin tuna cucumber, fennel, radish, yuzu-ginger broth | 16

breakfast

greek yogurt mixed berries, honey, coconut-oatmeal streusel  |  10

vegetable omelet ratatouille, goat cheese, chives, potatoes, market salad  |  14

wild mushroom soft scramble puff pastry, asparagus, confit onion, pecorino, potatoes, market salad  |  14

smoked salmon soft scramble puff pastry, stewed tomatoes, potatoes, market salad |  15

quiche country ham, piquillo peppers, cheddar, served with chips or market salad  |  14

merguez & toulouse sausage board house-made red cabbage kraut, mustards, pickles | 20

brioche french toast choice of one: peanut butter-banana-chocolate chip /
strawberry-orange compote / blackberry-vanilla compote  |  13

sandwiches

with your choice or chips or salad

croque monsieur ham, gruyere, bechamel  |  12

croque madame ham, gruyere, bechamel, egg  |  14

croque salmon ham & smoked salmon, gruyere, bechamel |  15

*smoked fish board smoked salmon & catfish schmear, everything bagel, tomato, red onion | 16

smoked catfish schmear toasted everything bagel, tomato, red onion |  14

*requin double-cheeseburger cheddar, lettuce, tomato, pickle, onion, brioche, fries |  16

add bacon  |  2                 add avocado  |  3

mains

*steamed p.e.i. mussels fries, white wine, salami, garlic, shallot  |  24

roasted half chicken  potatoes, green beans, chicken dijon jus | 24

*filet garlic-herb fries, watercress salad, bearnaise aioli  |  4oz. 18  /  8oz. 35

*whole 1 ½ lb dorade  entils, smoky tomato lemon butter  |  39

*steak frites garlic-herb fries, watercress salad, bearnaise aioli

Four oz petit filet | 18

Eight oz filet | 35

Eight oz hanger | 26

sides

brioche toast | 2.5

toasted everything bagel | 3.5

house jam, butter

smashed fingerling potatoes | 6

garlic & herb fries | 6

ham | 4

bacon | 4

egg | 3

blistered shishito peppers | 5

garlic bread |  3